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Developed and maintained
by the NFCC

Control measure

Prevent heat transfer to flammable liquid

TRAINING SPECIFICATION

Knowledge and understanding

Control measure element Learning outcome

Prevent heat transfer to flammable liquid

Understand:

  • Why a boil-over may occur
  • How a boil-over may occur
  • Tactics to monitor and prevent boil-overs

Practical application

Control measure element Learning outcome

Prevent heat transfer to flammable liquid

Demonstrate the ability to:

  • Interpret hazard information to determine a suitable method of limiting heat transfer to flammable liquid
  • Select and use thermal imaging equipment to monitor flammable liquid storage tanks